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Peninsula Press, St. Catherines, ON, Nov. 1996, 1st. ISBN 0-9681501-0-1. Metal coil bound soft cover, 52 pages. Very good; light cover wear; interior clean and unmarked. One part contains Gourmet Recipes and the other Blackjack Strategies. Recipes part includes 10-Step Program, Place Settings, Salad Dressings, On The Side, Main Event, Desserts, and Final Word. Blackjack part includes Casino Blackjack, The Bet, What If 21, Player Decisions, Points of View, Adding Your Cards, Dealer’s “Up” Card, Player’s Hand, “Hard” Hand Charts, “Soft” Hand Charts, Pairs Chart, Surrender Chart, 10-Step Program, Cheat Sheet, The Professional Card Counter, Casino No/No’s, and Bibliography.
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