Fireside, New York, 1990, 1st Ed/pr. thus.  ISBN 0-671-72608-0.  Trade soft cover, 282 pages including Index.  Very good; wraps show light edge and cover wear; binding sound; remainder mark on bottom edge; tiny corner bends; interior clean and unmarked with black & white illustrations; appears unread.  Edited, abridged and translated by Louis Colman.  ‘Perhaps best known as the author of The Three Musketeers and The Count of Monte Cristo, Alexandre Dumas was also a gourmet and a gourmand who considered Le Grand Dictionnaire de Cuisine his real masterpiece.’ (from rear wrap)