Yorkshire Television, London, 1982.  ISBN 0-946064-00-8.  Trade soft cover, 208 pages including Index.  Very good; wraps show light edge and cover wear, light creases and scratches; binding sound.  Interior clean and unmarked; black & white illustrations.  ‘Over 350 simple, nourishing recipes have been collected from all over the British Isles for this brand new volume in the best-selling Farmhouse Kitchen series.  Farmhouse Kitchen Book 3 is full of delicious, traditional country recipes as well as some more unusual dishes from the East, and covers everything from soups and sweets to Honeyed Welsh Lamb and Elderberry Chutney.’ (from rear wrap)