Chinook Theatre Society, Edmonton, AB, 1990.  Plastic comb-bound soft cover, 145 pages including Index and blank page for favourite recipes.  Laminate covered card covers with small light stain at top edge, bit of laminate lifting at lower corner.  Gift inscription on verso of front cover; remainder of interior clean and unmarked with white, bright pages.  No cooking soil; no flaws to comb; no tears to pages.  ‘We asked fringers from all over to give us their favourite recipes, and the result is this delectable collection of FRINGE FEASTS!!  Artists, volunteers, local restaurants and friends, media, festival funders, and other assorted riff-raff (including several closet chefs) have donated their special kitchen secrets to give our cookbook a festive flavor. … Scattered throughout this cookbook you will find Fringe titles from 1982 to the present that are linked by one theme:  FOOD!!’ (from Introduction)